Certificate Training for Meat Industry Workers
Train. Qualify. LeadEssential Training for Meat Industry Teams
In an industry where skills are often learned on the job, having certified expertise on-site isn’t just an advantage—it’s a necessity. Ensure your teams meet industry standards with our nationally recognised certificate courses in meat processing and safety.
Contact Us
If you have any questions, queries or would like any further information please send us a message and we will be back in touch as soon as posssible.
Head Office
AUS-MEAT Limited
Email
AUS-MEAT Email: training@ausmeat.com.au
AUS-QUAL Email: training@ausqual.com.au
Phone
Phone: +61 (07) 3361 9200
AUS-MEAT: 1800 621 903
AUS-QUAL: 1800 630 890
Do You Live in New South Wales?
You may be eligible for NSW Smart and Skilled funding. Eligible students can access subsidised training for nationally recognised qualifications in meat processing and meat safety inspection. These subsidies significantly reduce course fees, making it more affordable to gain the skills needed for a career in the industry.
Who Can Apply?
To qualify for NSW Smart and Skilled funding, students must:
- Live or work in NSW
- Be 15 years or older and no longer in school
- Meet citizenship or residency requirements
Check your eligibility and take advantage of this government-subsidised training opportunity.
What Courses are On Offer?
AUS-MEAT and AUS-QUAL training are at the forefront of the meat industry, offering expert-led certificate courses tailored to industry needs. No matter your motivation for the desire to upskill, our courses provide the knowledge and credentials you need to lead with confidence.
Certificate II Meat Processing (Abattoirs)
The AMP20316 Certificate II in Meat Processing (Abattoirs) is a highly flexible qualification enabling selections to be made from a wide range of units.
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Certificate II Meat Processing (Food Services)
The AMP20117 Certificate II in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units.
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Certificate III Meat Processing
The AMP30622 Certificate III in Meat Processing is a highly flexible qualification enabling selections to be made from a wide range of units.
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Certificate III Meat Processing (Boning Room)
The AMP30116 Certificate III in Meat Processing (Boning Room) is a highly flexible qualification enabling selections to be made from a wide range of units.
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Certificate III Meat Processing (Food Services)
The AMP30216 Certificate III in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units.
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Certificate III Meat Processing (Packing Operations)
The AMP31216 Certificate III in Meat Processing (Packing operations) is a highly flexible qualification enabling selections to be made from a wide range of units.
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Certificate III Meat Processing (Slaughtering)
The AMP30516 Certificate III in Meat Processing (Slaughtering) is a highly flexible qualification enabling selections to be made from a wide range of units.
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Certificate III Meat Safety Inspection
The AMP30322 Certificate III in Meat Safety Inspection is a highly flexible qualification enabling selections to be made from a wide range of units.
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Certificate IV Meat Processing
The AMP40222 Certificate IV in Meat Processing is a highly flexible qualification enabling selections to be made from a wide range of units.
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Certificate IV Meat Safety Inspections
The AMP40522 Certificate IV in Meat Safety Inspection is a highly flexible qualification enabling selections to be made from a wide range of units.
Enroll NowWhy Certificate Training in the Meat Industry Matters
Without proper qualifications:
Compliance risks increase
Having untrained staff can expose business to unnecessary risks with compliance and workplace incidents occuring.
Productivity slows
Untrained staff lead to inefficiencies and errors.
Profitability suffers
Poor quality control leads to wasted product and revenue loss.
Career growth stalls
Workers are stuck in the same roles, with no clear advancement, leading to apathy and higher staff turnover.
Benefits For Employers: Future-Proof Your Business
Stay compliant
Having a certified worker on-site ensures regulatory requirements are met and your business is protected.
Improve efficiency
A qualified team member guides others, providing leadership and reducing costly mistakes.
Strengthen your workforce
Invest in training and you'll retain skilled, capable staff.
Protect your bottom line
Increased knowledge means less waste, higher-quality output and more engaged workers in it for the long haul.
Why Employees Love It: Take Control of Your Career
Stand out
Few workers have a formal qualification in this industry—this gives you an edge that you can leverage.
Unlock new opportunities
Certification can lead to higher pay and promotions that build your career and keep the job interesting.
Develop expertise
Gain industry-recognised skills that make you an invaluable team member and provide for greater employment security.
Make the Smart Move Today
- You must already work in the meat industry to enrol—this training is designed specifically for those already at the front line.
- Spaces are limited—ensure your team doesn’t miss out.
Explore Other Courses
The competitive edge in any industry is harnessed with targeted learning. Our courses go beyond theory, giving you the necessary practical certifications to navigate compliance, keep your business profitable and your teams performing at their best.